Skip to main content

Southern Peanut Butterscotch Sundaes

5.0

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup salted roasted peanuts, chopped coarse
3 tablespoons Southern Comfort
1 pint super-premium chocolate ice cream

Preparation

  1. Reserve about 3 tablespoons peanuts for sprinkling. In a saucepan stir remaining peanuts and Southern Comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with reserved peanuts.

Read More
A strip of lemon zest balances this refreshing spring classic.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.