Skip to main content

S'mores with a Twist

5.0

(1)

Look for chocolate bars that have orange, pistachio, or caramel fillings.

Recipe information

  • Yield

    Makes 12 servings

Ingredients

12 whole regular or cinnamon-coated graham crackers, broken in half, or 24 wheatmeal biscuits or 24 chocolate wafer cookies
6 3.5-ounce imported filled chocolate bars, broken into pieces
12 large marshmallows

Preparation

  1. Place 2 cracker halves or 2 cookies on each of 12 plates. Top 1 on each plate with chocolate pieces in single layer. Skewer 1 marshmallow onto each of 12 skewers. Cook marshmallows directly over fire or gas flame until toasted to desired doneness. Using fork, push 1 marshmallow onto each chocolate layer. Press second cracker half or cookie onto each hot marshmallow to form sandwich.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.