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Epicurious
Gourmet

S'mores

5.0

(2)

(Bittersweet Chocolate and Marshmallow Cookie Sandwiches)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 12 s'mores, serving 4 generously

Ingredients

24 Carr's wheatmeal biscuits*
1 1/4 three-ounce bars Lindt or other fine-quality bittersweet chocolate (not unsweetened), broken into 36 pieces
12 marshmallows
*available at specialty foods shops and many supermarkets

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    Arrange 12 biscuits on twelve 8-inch square sheets of foil and arrange 3 pieces chocolate in a flat triangle on each. Toast marshmallows over flames until golden and put 1 marshmallow on top of each chocolate triangle. Top marshmallows with remaining biscuits to make sandwiches and wrap in foil.

    Step 3

    On a rack set 5 to 6 inches over glowing coals heat s'mores 1 minute each side, or until chocolate is melted.

TagsDessertAmericanChocolateMarshmallowNut FreeEasy5 Ingredients or FewerGrillingGourmet
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