Skip to main content
Epicurious
Gourmet

Smoked Salmon with Cilantro Cream

3.8

(16)

This recipe can be made in 45 minutes or less.

Recipe information

  • Yield

    Serves 6 as an hors d'oeuvre

Ingredients

1 cup packed fresh cilantro sprigs
an 8-ounce container sour cream
1 tablespoon fresh lime juice
1 teaspoon ground coriander seeds
1 pound sliced smoked salmon
Accompaniment: slices of pumpernickel or whole-wheat bread
Garnish: lime halves

Preparation

  1. Finely chop cilantro and in a small bowl stir together with sour cream, lime juice, coriander seeds, and salt and pepper to taste. Arrange salmon on a platter and serve with cilantro cream and bread. Garnish salmon with lime halves.

TagsSmoked SalmonSalmonFishSeafoodCilantroHerbs & SpicesSour CreamDairyStarterDinnerNut FreeEasyQuickNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.