Skip to main content
Epicurious
Gourmet

Simple Syrup

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

This recipe is used to prepare Mango Sorbets, Cactus-Pear Sorbets, and Lime Sorbets.

Recipe information

  • Yield

    Makes 4 1/2 cups

Ingredients

3 cups sugar
3 cups water

Preparation

  1. In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup. Syrup may be made 1 week ahead and chilled, covered.

TagsQuick & EasyLow SodiumVeganGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.