Skip to main content

Sidecar

5.0

(1)

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 ounces brandy
1/2 ounce Cointreau or Triple Sec
1/2 ounce lemon juice
3 or 4 ice cubes

Preparation

  1. Step 1

    Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

    Step 2

    This can also be served as an after-dinner drink.

Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.