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Gourmet

Sherry-Walnut Oil Vinaigrette

3.8

(4)

For lightly bitter greens (frisée and mizuna), a Sherry–walnut oil vinaigrette is perfect.

Ingredients

2 tablespoons Sherry vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 cup walnut oil

Preparation

  1. Combine the vinegar, mustard, and salt. Whisk in the oil.

TagsSalad DressingSaladDairy FreeGluten FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookGourmet
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