Skip to main content

Sesame Asparagus Salad

Ingredients

Chilled cooked asparagus
Lettuce
Roasted or fresh red bell peppers (or tomatoes, if you must)
Lemon juice
Canola oil
Soy sauce
Sesame seeds

Preparation

  1. Cut up the chilled asparagus and combine it with the lettuce and red peppers. Dress with a mixture of 1 part lemon juice to 2 parts canola oil. Add a dash of soy sauce. Cover with about 1/4 cup sesame seeds that have been toasted in a 350°F oven on a baking sheet for 5 minutes.

How to Repair Food, Third Edition
Read More
Like hot honey chicken with peaches and a dirty martini spritz.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Like carrot farro salad and chicken paella.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.