Name: Sea Slaw
Yield: Serves 6
Ingredients: 8 cups shredded green cabbage (about 1/2 large head); 1/2 pound cooked medium shrimp, peeled; 3/4 cup bottled ranch-style dressing; 1 tablespoon fresh lemon juice; 1 teaspoon dried dillweed

Recipe information

Yield
Serves 6

Ingredients

8 cups shredded green cabbage (about 1/2 large head)

1/2 pound cooked medium shrimp, peeled

3/4 cup bottled ranch-style dressing

1 tablespoon fresh lemon juice

1 teaspoon dried dillweed

Preparation

Combine all ingredients in large bowl. Toss well and serve.

TagsSlaw Salad Cabbage Leafy Greens Vegetable Shrimp Shellfish Seafood Dill Herbs & Spices Lemon Citrus Fruit Starter Side Dinner Nut Free Gluten Free Dairy Free Easy Quick No-Cook Bon Appétit

Recipe notes

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