Skip to main content
Epicurious
Cookbooks

Savory Spinach and Mushroom Crêpe Roulades

Recipe information

  • Yield

    for 8 crêpes, serving 4

Ingredients

Preparation

  1. For 8 crêpes (page 88), serving 4. Prepare 2 cups béchamel sauce (page 13); 1 1/4 cups chopped, cooked, well-seasoned spinach (page 25); 1 cup quartered sautéed mushrooms (page 31). Spread a thin layer of sauce over the bottom of a buttered gratin dish and sprinkle with 2 tablespoons grated Swiss cheese. Mix spinach and mushrooms with 1/2 cup of sauce and divide into 8. Spoon 1 portion on the lower underside of each of 8 crêpes. Roll up the crêpes and arrange, seam down, in the dish. Spoon remaining sauce over them and sprinkle on another 1/2 cup of grated cheese. Bake in the upper third of a preheated 375°F oven for 25 to 30 minutes, just until bubbling and lightly browned on top.

Julia's Kitchen Wisdom Knopf
TagsCrepePancakeFrenchEuropeanSpinachLeafy GreensVegetableMushroomSwiss CheeseCheeseDairyMainLunchDinnerNut FreeVegetarian5 Ingredients or FewerOven BakeCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.