Is there any time of day when a pancake isn’t welcome at the table? What about a Savory Dutch Baby that mixes up in seconds? Didn’t think so.
Recipe information
Total Time
50 minutes
Yield
Serves 4
Ingredients
Topping Ideas
Preparation
Step 1
Place a medium ovenproof skillet, preferably cast iron, in center of oven and preheat oven to 450°F. Let skillet heat at least 25 minutes total (prepare your toppings while you wait).
Step 2
Blend eggs in a blender on high speed until very frothy, about 1 minute. With motor running, gradually stream in milk, then 2 Tbsp. butter; blend another 30 seconds. Add flour, cornstarch, salt, and pepper and blend just to combine. (This batter doubles well if you want to scale up.)
Step 3
Carefully remove skillet from oven and swirl remaining 1 Tbsp. butter in skillet to coat. Immediately pour batter into skillet (butter will brown quickly, so have batter at the ready to prevent burning). Bake pancake until puffed and brown around edges, 20–25 minutes. It will begin to deflate as soon as it comes out. Top as desired.
Nutrition Per Serving
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Leftover Ham Recipes to Make the Most of That Beautiful Roast
These smart recipes make leftover ham look—and taste—as good as new.75 Valentine's Day Breakfast Recipes
Start your Valentine's Day—or the morning after—with sweet and savory breakfasts that are perfect for sharing.What to Cook This Weekend: May 18–20
Embrace the weekend with an Aperol spritz, savory Dutch babies, and roast lamb with artichokes and lemon.
