Name: Sauteed Spinach with Peanuts
Yield: Serves 2
Ingredients: 1 tablespoon vegetable oil; 1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry; 1/4 cup unsalted dry-roasted peanuts, chopped; a pinch dried hot red pepper flakes; 2 teaspoons tamari or other soy sauce, or to taste

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon vegetable oil

1 pound fresh spinach, coarse stems discarded and leaves washed well and spun dry

1/4 cup unsalted dry-roasted peanuts, chopped

a pinch dried hot red pepper flakes

2 teaspoons tamari or other soy sauce, or to taste

Preparation

In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.