Skip to main content
Epicurious
Cookbooks

Sautéed Bell Peppers

Use a variety of peppers to make this side dish colorful. Use leftovers to make sandwiches on fresh bread with spreadable goat cheese.

Recipe information

  • Yield

    4 to 6 servings

Ingredients

2 tablespoons extra-virgin olive oil
5 to 6 medium to large green, red, or yellow bell peppers or a combination, cut into long strips
1 tablespoon balsamic vinegar, optional
Pinch of salt

Preparation

  1. Step 1

    Heat the oil in a wide skillet. Add the peppers, cover, and cook over low heat, about 10 minutes, stirring occasionally.

    Step 2

    Uncover and sauté, stirring frequently, until the peppers are tender and lightly browned, 15 to 20 minutes. Stir in the optional vinegar, season with salt, and serve.

  2. nutrition information

    Step 3

    Calories: 67

    Step 4

    Total Fat: 6g

    Step 5

    Protein: 1g

    Step 6

    Carbohydrate: 4g

    Step 7

    Cholesterol: 0mg

    Step 8

    Sodium: 2mg

The Vegetarian 5-Ingredient Gourmet
TagsBell PepperVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy5 Ingredients or FewerSauteCookbooks
Read More
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.