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Sauté of Spring Peas with Tarragon

2.9

(3)

For a pretty decorative touch, snip a V at one end of each snow pea.

Recipe information

  • Yield

    Serves 8

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Preparation

  1. Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

TagsPeaBean and LegumeVegetableTarragonHerbs & SpicesSideDinnerNut FreeGluten FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteEasterBon Appétit
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