Name: Salsa Vinaigrette
Yield: Makes about 1 1/4 cups
Ingredients: 1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound); 3 tablespoons chopped onion; 1 small jalapeño chili, chopped (wear rubber gloves); 2 1/2 tablespoons fresh lime juice; 1/4 cup vegetable oil; 2 tablespoons finely chopped fresh coriander

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 1 1/4 cups

Ingredients

1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)

3 tablespoons chopped onion

1 small jalapeño chili, chopped (wear rubber gloves)

2 1/2 tablespoons fresh lime juice

1/4 cup vegetable oil

2 tablespoons finely chopped fresh coriander

Preparation

In a blender blend together tomato, onion, jalapeño, lime juice, and salt to taste until smooth. With motor running, add oil in a stream and blend vinaigrette until emulsified. Stir coriander into vinaigrette.

TagsSalad Dressing Salad Tomato Vegetable Jalapeño Chile Lime Citrus Fruit Cilantro Herbs & Spices Dinner Vegan Vegetarian Gluten Free Dairy Free Nut Free Raw Quick Easy 5 Ingredients or Fewer No-Cook Blender Gourmet

Recipe notes

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