Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Editor's note: This recipe's headnote and ingredient info have been updated as a part of our archive repair project.
Recipe information
Yield
4 servings
Ingredients
Ingredient Info:
Preparation
Step 1
Combine sake, mirin, and soy sauce in a small bowl; set teriyaki sauce aside.
Step 2
Heat oil in a large skillet over medium-high. Season salmon lightly with salt. Cook, skin side down, until skin is brown and crisp, about 4 minutes. Turn and cook until other side is just beginning to brown, about 2 minutes. Transfer to a plate.
Step 3
Pour off fat in skillet. Bring teriyaki sauce to a boil in skillet over medium heat. Cook until reduced by two-thirds, about 4 minutes. Add salmon, skin side up, and cook, spooning sauce over, until sauce is syrupy and salmon is just cooked through, about 2 minutes.
Step 4
Serve sprinkled with sansho powder, if desired.
Recipe notes
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