Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic; plus, it’s covered in lots of herbs and crunchy cashews.
Recipe information
Total Time
35 minutes
Yield
4 servings
Ingredients
Preparation
Step 1
Season salmon on all sides with 1 tsp. salt. Let sit until ready to use.
Step 2
Cook coconut milk, curry paste, ginger, garlic, and remaining 1 tsp. salt in a large high-sided skillet over medium heat, stirring occasionally, until simmering, 5–6 minutes.
Step 3
Meanwhile, cut bok choy stems into 1/2"-thick slices and leaves into 2" pieces. Rinse well and drain. Add to coconut milk mixture and stir to coat. Nestle salmon fillets into bok choy in an even layer. Cover pan and cook over medium-low heat until salmon is just cooked through and flesh is opaque, 6–8 minutes. Remove from heat and pour lime juice over salmon.
Step 4
Scatter scallions, cilantro, cashews, and chile (if using) over salmon and bok choy. Serve with rice alongside (if using).
Recipe notes
Back to topSee Related Recipes and Cooking Tips
25 Anna Stockwell Recipes to Save Right Now
From oven risotto with crispy mushrooms to green curry vinegar chicken.The Most-Saved Recipes in the Epicurious App in January
Like chickpeas in coconut sauce and sweet ’n’ spicy salmon.43 Salmon Dinner Ideas for Slammin’ Weeknight Meals
Like salmon rice bowls in a coconut broth, tamarind-glazed air-fryer salmon, phyllo-wrapped salmon “strudel,” and more.77 Ways to Use a Can of Coconut Milk
Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do.67 One-Pot Dinners For the Nights You Just Can't Do More Dishes
Make clean-up a breeze.The 2019 Recipe Hit List
Our top 25 recipes for 2019, all in one place.Scallions Not Optional
In these 73 recipes, green onions aren't just a garnish—they're integral to the dish.What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
