Name: Ruth's Marinated Mushrooms
Ingredients: 2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil); 1 part lemon juice; 1 clove garlic, crushed; salt; ground pepper; Worchestershire sauce; basil; oregano; chopped parsley; mushrooms

Ingredients

2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)

1 part lemon juice

1 clove garlic, crushed

salt

ground pepper

Worchestershire sauce

basil

oregano

chopped parsley

mushrooms

Preparation

Step 1
Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach.
Step 2
Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worchestershire sauce. Add several pinches of basil, oregano and chopped parsley.
Step 3
Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.

TagsMushroom Vegetable Lemon Citrus Fruit Starter Side Dinner Dairy Free Gluten Free Nut Free Easy No-Cook

Recipe notes

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