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Bon Appétit

Ruby Champagne Cocktail

4.6

(3)

Image may contain Drink Cocktail Alcohol Beverage and Martini
Ruby Champagne CocktailScott Peterson

Recipe information

  • Yield

    Serves 4

Ingredients

2 Ruby Red pink grapefruits
1/4 cup sugar
1 750-ml bottle brut Champagne, well chilled

Preparation

  1. Step 1

    Using vegetable peeler, remove peel from 1 grapefruit; place in bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids.

    Step 2

    Pour 2 tablespoons syrup into each of four 6-ounce flutes. Fill each with 2/3 cup Champagne.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineGrapefruitCitrusFruitBrunchNo-CookNew YearsBon Appétit

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