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Epicurious
Gourmet

Rosemary Popovers

3.8

(7)

Recipe information

  • Yield

    Makes 8 rosemary popovers

Ingredients

1 1/3 cups all-purpose flour
1/2 teaspoon salt
4 large eggs
1 1/3 cups milk
5 tablespoons melted unsalted butter
4 teaspoons minced fresh rosemary leaves

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    In a blender blend flour, salt, eggs, milk, and 4 tablespoons butter, scraping down sides, 30 seconds.

    Step 3

    Brush eight 1-cup popover tins or 2/3-cup custard cups with some remaining fat and heat in middle of oven 5 minutes, or until hot. Fill tins or cups half full with batter and sprinkle top of each popover with about 1/2 teaspoon rosemary. Bake popovers 45 minutes, or until golden brown and crisp.

TagsRollsBreadAmericanRosemaryHerbs & SpicesSideDinnerNut FreeVegetarian5 Ingredients or FewerEasyBakingBlenderGourmet
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