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Epicurious
Gourmet

Rob Roy I

3.8

(1)

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces Scotch whisky
1 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

Preparation

  1. Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass. Twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces and the vermouth to 1/2 ounce. In some recipes the bitters are omitted or replaced with orange bitters.

TagsCocktailAlcoholBeveragesVermouthScotchWhiskeyQuickEasy5 Ingredients or FewerNo-CookGourmet
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