Skip to main content
Epicurious
Gourmet

Roasted Potatoes

By Claire Archibald

3.4

(7)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
2 tablespoons olive or safflower oil
3/4 teaspoon coarse sea salt

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.

TagsRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianEasy5 Ingredients or FewerRoastGourmet
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.