Skip to main content
Epicurious
Bon Appétit

Roasted Pears with Blackberries, Ricotta, and Lavender Sugar

4.1

(7)

Image may contain Food Dessert and Plant
Roasted Pears with Blackberries, Ricotta, and Lavender SugarMarcus Nilsson

Recipe information

  • Total Time

    1 hour 15 minutes

  • Yield

    Makes 6 servings

Ingredients

1 1/2 cups sugar
1 tablespoon dried lavender blossoms
6 unpeeled pears (such as Bosc or Bartlett), quartered, cored
2 tablespoons fresh lemon juice
1 12-ounce package frozen blackberries
1 cup fresh whole-milk ricotta cheese, crème fraîche, or vanilla ice cream
Ingredient info: Look for dried lavender blossoms at ssupermarkets, farmers' markets, and natural foods stores, or order them from deandeluca.com.

Preparation

  1. Step 1

    Grind first 2 ingredients in processor until lavender is finely chopped. DO AHEAD: Lavender sugar can be made 1 month ahead. Store airtight at room temperature.

    Step 2

    Preheat oven to 425°F. Generously butter large rimmed baking sheet. Toss pears, lemon juice, and 3 tablespoons lavender sugar in large bowl. Transfer pears, 1 cut side down, to baking sheet. Roast 20 minutes. Turn pears, placing other cut side down. Sprinkle with 1 tablespoon lavender sugar; roast 20 minutes. Turn pears, skin side down. Preheat broiler. Sprinkle pears with 1 tablespoon lavender sugar. Broil until pears begin to caramelize, about 8 minutes. Arrange berries around pears; sprinkle with 1 tablespoon lavender sugar. Broil until berries begin to release juice, about 5 minutes.

    Step 3

    Divide pears, berries, and juice among bowls. Top with dollop of ricotta and serve.

TagsFruit DessertDessertPearFruitLavenderHerbs & SpicesRicottaCheeseDairyBlackberryBerryGluten FreeNut FreeEasyRoastBroilFallBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.