Skip to main content

Revelry Cocktail

Ingredients

Cracked ice
1 1/2 ounces aquavit
1 1/2 ounces anisette
1 tablespoon lemon juice
Garnish: 3 or 4 seedless raisins, soaked for several hours in dry sherry

Preparation

  1. Half fill a cocktail shaker with cracked ice. Pour in the aquavit and anisette and lemon juice. Shake the mixture vigorously and strain it into a chilled cocktail glass. Garnish the drink with 3 or 4 seedless raisins, soaked for several hours in dry sherry.

Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.