Skip to main content
Epicurious
Bon Appétit

Red Wine Vinegar and Black Pepper Mignonette

By Travis Lett

You know how guests always ask what they can do to help in the kitchen? Give them this recipe.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1 small shallot, finely chopped
1/2 cup red wine vinegar
1 teaspoon freshly cracked black pepper
Kosher salt

Preparation

  1. Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)

TagsSauceStarterNut FreeGluten FreeDairy FreeEasyQuickNo-CookBon Appétit
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.