Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 6
Ingredients
1 head of red-leaf lettuce, rinsed, spun dry, and torn into small pieces
1 head of Bibb lettuce, rinsed, spun dry, and torn into small pieces
1/2 cup thinly sliced scallion
2 tablespoons white-wine vinegar
1/3 cup olive oil
Preparation
In a large bowl toss together the lettuces and the scallion. In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Toss the salad with the dressing.
