Skip to main content
Epicurious
Cookbooks

Red-Delicious Apple

Ingredients

Preparation

  1. Tint buttercream red with gel-paste food color. Using an offset spatula, spread buttercream on cupcakes (the applesauce-spice cupcakes on page 55 are a good choice), smoothing to form domed shapes. Use a paring knife to cut 24 leaf shapes from green-apple sour belt candy. Break 12 small pretzel sticks in half; insert a pretzel half into each cupcake for a stem; arrange a candy leaf shape alongside.

Martha Stewart's Cupcakes
TagsCupcakeCakeDessertCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.