Recipe information
Yield
serves 4
Ingredients
1/4 cup light mayonnaise
2 tablespoons white-wine vinegar
2 teaspoons sugar
Coarse salt and ground pepper
1/2 small head red cabbage, quartered, cored, and shredded
2 tablespoons finely chopped fresh cilantro
Preparation
Step 1
In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
Step 2
Just before serving, stir in cilantro; season with more salt and pepper.
nutrition information
Step 3
(Per Serving)
Step 4
Calories: 93
Step 5
Fat: 5.2g
Step 6
Protein: 1.9g
Step 7
Carbohydrates: 12.1g
Step 8
Fiber: 3g
