Skip to main content
Epicurious
Bon Appétit

Raspberry Sauce

4.1

(4)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed, juices saved
3 tablespoons sugar
1 teaspoon fresh lemon juice

Preparation

  1. Combine raspberries with juices, sugar and lemon juice in processor; blend until smooth. Pour into strainer set over bowl. Press on solids to extract as much juice as possible; discard solids in strainer. (Can be made 1 day ahead. Cover; chill.)

TagsSauceRaspberryBerryFruitNut FreeGluten FreeDairy FreeEasyMake AheadBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Raspberry–Brown Butter Skillet Cake
Assembled right in the skillet, no bowls needed.