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Raspberry Orange Margaritas

3.8

(2)

Recipe information

  • Yield

    Serves 4.

Ingredients

2 cups (about 10 ounces) raspberries
3/4 cup fresh orange juice
3/4 cup white tequila
2 tablespoons sugar

Preparation

  1. Puree raspberries in a blender. Force puree through a fine sieve into a small bowl and discard solids. In a cocktail shaker, combine 1/2 cup puree and remaining ingredients and shake well. Pour drink over ice into tall glass.

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