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Bon Appétit

Raspberry Fool

4.7

(4)

Offer butter cookies alongside this pretty pink dessert.

Recipe information

  • Yield

    Serves 12

Ingredients

3 12-ounce packages frozen unsweetened raspberries, thawed
1/2 cup Grand Marnier or other orange liqueur
4 1/4 cups chilled whipping cream
1 1/3 cups sugar
1/2 cup slivered blanched almonds, toasted

Preparation

  1. Step 1

    Purée half of raspberries and 1/2 cup liqueur in processor until smooth. Strain mixture into large bowl, pressing on solids with rubber spatula. Discard seeds. Gently stir remaining raspberries into purée. Cover and chill.

    Step 2

    Using electric mixer, beat cream and sugar in another large bowl until firm peaks form. Fold half of whipped cream into raspberry mixture. Carefully fold in remaining cream.

    Step 3

    Spoon mixture into 12 goblets. refrigerate at least 2 hours or up to 8 hours. Sprinkle with nuts and serve.

TagsParfaitGrand MarnierLiqueurAlcoholBeveragesEnglishBritishEuropeanRaspberryBerryFruitAlmondNutSnackGluten Free5 Ingredients or FewerNo-CookFood ProcessorElectric MixerBon Appétit
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