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Bon Appétit

Raspberry Champagne Cocktail

5.0

(2)

Recipe information

  • Yield

    <p>8 Servings</p>

Ingredients

2 1/2-pint baskets fresh raspberries
2 tablespoons sugar
1/2 cup plus 2 tablespoons raspberry liqueur
1/4 cup cognac or other brandy
8 sugar cubes
1 750-ml bottled chilled brut champagne
Fresh raspberries
Lemon peel strips

Preparation

  1. Step 1

    Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids with spoon to extract as much liquid as possible. (Can be made 1 month ahead. Cover; chill.)

    Step 2

    Place 1 sugar cube in each of eight 6-ounce champagne flutes. Pour 2 tablespoons raspberry mixture over each sugar cube. Pour champagne over to fill glasses. Garnish each with raspberries and lemon peel.

TagsCocktailAlcoholBeveragesBrandyChampagneSparkling WineWineRaspberryBerryFruitNo-CookBon Appétit
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