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Ras El Hanout

3.6

(7)

Literally "top of the shop," ras el hanout is a Moroccan spice blend that can contain more than 20 ingredients. This streamlined version includes the main spices of the traditional mixture.

Recipe information

  • Yield

    Makes about 2 1/2 tablespoons

Ingredients

2 teaspoons ground nutmeg
1 teaspoon salt
1 teaspoon ground ginger
3/4 teaspoon ground black pepper
1/2 teaspoon ground mace
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed saffron threads

Preparation

  1. Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.)

TagsNorth AfricanAfricanCinnamonHerbs & SpicesNutmegDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianMake AheadBon Appétit
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