Skip to main content
Epicurious
Gourmet

Praline Powder

Recipe information

  • Yield

    Makes about 1 1/3 cups

Ingredients

1/2 cup sugar
1/2 cup blanched whole almonds

Preparation

  1. Step 1

    Grease a small baking pan.

    Step 2

    In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.

    Step 3

    Cool praline until hardened completely and break into large pieces. Praline may be made 1 day ahead and kept in an airtight container.

    Step 4

    In a food processor grind praline to fine powder. Praline powder may be made 2 days ahead and chilled in an airtight container.

TagsFrenchEuropeanAlmondNutDairy FreeGluten FreeVeganVegetarianEasy5 Ingredients or FewerMake AheadFood ProcessorGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.