Skip to main content
Epicurious
House & Garden

Pousse l'Amour

Recipe information

  • Yield

    Serves 1.

Ingredients

1/3 ounce maraschino liqueur
1 egg yolk
1/3 ounce Benedictine
1/3 ounce brandy

Preparation

  1. Pour the maraschino in a straight-sided 2-ounce liqueur glass and carefully slide in the unbroken egg yolk. Gently pour in the Benedictine, letting it trickle down the side of the slightly tilted glass, or pouring it over the back of a teaspoon held just above the glass. Add the brandy in the same way, making sure that the ingredients don't mix.

TagsCocktailAlcoholBeveragesBrandyQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.