Skip to main content
Epicurious
Cookbooks

Potato Chips

Ingredients

Preparation

  1. Broken

    Step 1

    Here is something mildly interesting to do with broken potato chips—more interesting than throwing them out, at least, and faster than gluing them back together with Krazy Glue: break them up even more, and then use them as a casserole topping, to add crunch to a sandwich (tuna salad is particularly nice), or to top a salad.

  2. Soggy

    Step 2

    Put them very briefly under the broiler; don’t let them brown. Or you can microwave them for 30 to 60 seconds on the high setting and let them stand for 3 minutes.

How to Repair Food, Third Edition
TagsPotatoRoot VegetableVegetableSuper BowlCookbooks
Read More
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.