Skip to main content

Potato Chips

Ingredients

Preparation

  1. Broken

    Step 1

    Here is something mildly interesting to do with broken potato chips—more interesting than throwing them out, at least, and faster than gluing them back together with Krazy Glue: break them up even more, and then use them as a casserole topping, to add crunch to a sandwich (tuna salad is particularly nice), or to top a salad.

  2. Soggy

    Step 2

    Put them very briefly under the broiler; don’t let them brown. Or you can microwave them for 30 to 60 seconds on the high setting and let them stand for 3 minutes.

How to Repair Food, Third Edition
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.