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Pistachio Paste

Ingredients

1/2 cup unsalted shelled pistachios
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon safflower oil

Preparation

  1. In a food processor, purée pistachios, sugar, and salt until mixture begins to clump together. Add oil, and purée until very smooth and pastelike.

Martha Stewart's New Pies and Tarts
TagsPistachioNutGluten FreeVegetarianVeganDairy Free5 Ingredients or FewerFood ProcessorCookbooks
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