House & GardenPink WhiskersAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients3/4 ounce apricot brandy3/4 ounce dry vermouth2 dashes white crème de menthe1 teaspoon grenadine2 tablespoons orange juice3 or 4 ice cubes1 ounce portPreparationCombine all ingredients except the port in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Carefully float the port on top.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesVermouthPortOrangeCitrusFruitQuickEasyNo-CookHouse & GardenRecipe notesBack to topTriangle