Skip to main content
Epicurious
House & Garden

Pink Gin

Recipe information

  • Yield

    Serves 1.

Ingredients

2 dashes Angostura bitters
2 ounces gin
2 ounces water, or 2 to 3 ice cubes

Preparation

  1. Pour the bitters into an 8-ounce wine-glass and swill them around it. Add the gin and dilute with water or, if preferred, add the ice cubes.

TagsCocktailAlcoholBeveragesGinQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.