Skip to main content
Epicurious
Bon Appétit

Pineapple Cranberry Sauce with Chiles and Cilantro

4.6

(21)

Image may contain Cutlery Spoon Plant Food Fruit and Blueberry
Pineapple Cranberry Sauce with Chiles and CilantroScott Peterson

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

Recipe information

  • Yield

    Makes about 2 1/4 cups

Ingredients

Basic cranberry sauce
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro

Preparation

  1. Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.

TagsCondimentSauceAmericanPineappleFruitJalapeñoChileVegetableCilantroHerbs & SpicesCranberryBerryDinnerDairy FreeGluten FreeNut FreeVegetarianVeganEasySimmerThanksgivingFallWinterBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.