Skip to main content

Pineapple Bowl

Recipe information

  • Yield

    Makes 12 cups

Ingredients

1 1/4 cups Southern Comfort
3 bottles chilled dry champagne
1 pint pineapple sherbet, or to taste
Garnish: pineapple slices and strawberries (hulled and, if large, quartered)

Preparation

  1. In a punch bowl set in a hollowed-out block of ice, combine Southern Comfort and champagne. Stir in scoops of pineapple sherbet gently. Garnish the punch with pineapple slices and strawberries.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like carrot farro salad and chicken paella.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.