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Pickled Okra Sandwiches

Recipe information

  • Yield

    yields 20 to 24 whole sandwiches

Ingredients

One 24-ounce loaf sliced white bread
One 8-ounce package cream cheese, softened
One 16-ounce jar pickled okra
1 cup finely chopped fresh parsley

Preparation

  1. Remove crusts from bread. With a rolling pin, roll slices very thin. Coat each slice with cream cheese and place an okra spear in center; roll up. Spread a light coat of cream cheese on each rolled-up sandwich (I like to use my fingers to spread the cream cheese). Roll sandwich in finely chopped parsley. Cut in half, if desired.

Paula Deen's Kitchen Classics
TagsSandwichCream CheeseCheeseDairyParsleyHerbs & SpicesMainLunchNut FreeVegetarian5 Ingredients or FewerNo-CookCookbooks
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