Skip to main content
Epicurious
Recipes & Menus

Pepper Jack, Avocado and Black Beans in a Tortilla

2.0

(3)

Recipe information

  • Yield

    Makes 1 sandwich

Ingredients

4 ounces shredded pepper jack cheese (1 cup)
1/2 cup black beans
1/2 avocado, sliced
2 8" tortillas
1 teaspoon lightly salted butter

Preparation

  1. Step 1

    1. Place shredded cheese, beans and avocado onto 1 tortilla.

    Step 2

    2. Place 2nd tortilla on top.

    Step 3

    3. Close the sandwich.

    Step 4

    4. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the tortilla.

    Step 5

    5. Grill over moderate heat for approximately 3-4 minutes per side.

    Step 6

    6. Garnish with sour cream and salsa.

TagsQuesadillaTex-MexAmericanMonterey JackCheeseDairyBlack BeanBean and LegumeVegetableAvocadoMainSnackLunchNut FreeVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerEpicurious
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.