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Pecan-Stuffed Dates

Recipe information

  • Yield

    yields approximately 30

Ingredients

One 8-ounce box pitted dates
10 to 12 slices bacon
30 pecan halves

Preparation

  1. Preheat oven to 400 degrees. Stuff each date with a pecan half. Cut each slice of bacon into 3 pieces. Wrap 1 piece around each stuffed date and secure with a toothpick. Bake until bacon is crisp, 12 to 15 minutes. Drain and serve.

Paula Deen's Kitchen Classics
TagsDateDried FruitFruitBaconCured MeatMeatPecanNutStarterDairy FreeGluten FreeQuickEasy5 Ingredients or FewerOven BakeCookbooks
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