Name: Pearl Oyster Bar Tartar Sauce
Ingredients: 1/4 cup chopped red onion; 1/4 cup roughly chopped capers; 1/4 cup chopped cornichons, plus 2 tablespoons of the juice; 3 cups Hellmann's mayonnaise; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

This recipe is an accompaniment for Cabbage Slaw .

Ingredients

1/4 cup chopped red onion

1/4 cup roughly chopped capers

1/4 cup chopped cornichons, plus 2 tablespoons of the juice

3 cups Hellmann's mayonnaise

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Preparation

In a large bowl, mix the ingredients thoroughly. Refrigerate.

"Six Foodie Memoirs" from Lobster Rolls and Blueberry Pie Regan Books

TagsCondiment American Red Onion Onion Root Vegetable Vegetable Nut Free Gluten Free Vegetarian Quick Easy Make Ahead No-Cook Cookbooks

Recipe notes

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