Skip to main content

Peanut Butter and Jelly Smoothie

5.0

(1)

A pink smoothie in a glass with a peanut butter drizzle on top.
Courtesy of Katrina Scott & Karena Dawn

Frozen berries, a dollop of peanut butter, and almond milk—plus a banana for creaminess and vanilla protein powder—blend into a delicious smoothie reminiscent of your favorite childhood lunchtime treat.

Recipe information

  • Yield

    1 serving

Ingredients

10 ounces unsweetened almond milk
1/2 cup frozen strawberries
1/2 frozen banana
1 tablespoon peanut butter

Preparation

  1. In a high-speed blender, blend all the ingredients until the mixture is smooth and enjoy!

Image may contain: Human, Person, Skin, Female, Clothing, Apparel, Tourist, Vacation, and Swimwear
From Tone It Up | Balanced and Beautiful: 5-Day Reset for Your Body, Mind, and Spirit © 2018 by Katrina Scott and Karena Dawn. Published by HarperOne, an imprint of HarperCollins Publishers. Buy the full book from HarperCollins or from Amazon.
Read More
With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
This summery cake from Bake Club just happens to be gluten-free.
What your biscuits have been missing? A can of creamed corn.
Like Sri Lankan cashew curry and vegan stuffed shells.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Assembled right in the skillet, no bowls needed.
Apple pie in doughnut hole form? We’re in love.