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Peaches in Lillet

4.2

(6)

Side view of saucy peach wedges in glasses with chopped herbs in front of an ocean view.
Peaches in LilletCedric Angeles

Lillet, a fruity, easy-drinking fortified wine, is a staple in Chef Ripert's summer pantry.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Preparation

  1. Step 1

    Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.

    Step 2

    DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

TagsFruit DessertDessertPeachStone FruitFruitDairy FreeNut FreeVegetarianVeganQuickEasy30 Minutes or LessMake AheadNo-CookSummerBon Appétit

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