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Epicurious
Gourmet

Peaches and Cream Yogurt Pops

By Kay Chun

4.3

(7)

Image may contain Ice Pop
Peaches and Cream Yogurt PopsRomulo Yanes

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 ice pops

Ingredients

3 ripe peaches (about 1 pound), chopped
3/4 cup Greek-style yogurt (5 ounces)
1/2 cup superfine granulated sugar
1 teaspoon fresh lemon juice
1/3 cup water
2 tablespoons Amaretto
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

TagsFrozen DessertDessertPopsicleFruit DessertPeachStone FruitFruitYogurtDairySnackGluten Free5 Ingredients or FewerMake AheadNo-CookBlenderSummerGourmet

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