A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.
Recipe information
Yield
Serves 8
Ingredients
750-ml bottle dry Riesling
1 1/2 cups white cranberry-peach drink
1/2 cup peach schnapps
3 tablespoons fresh lemon juice
2 tablespoons sugar
1/2 vanilla bean, split lengthwise
2 1/2-inch-thick lemon slices
2 1/2-inch-thick orange slices
2 peaches, cut into wedges
10 fresh raspberries
3 cups ice cubes
Preparation
Mix first 5 ingredients in large pitcher. Scrape in seeds from vanilla bean; add bean and stir to blend. Mix in fruit. Cover and chill overnight. Mix in ice and serve.
