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Epicurious
Gourmet

Peach Raspberry Smoothie

4.7

(4)

Recipe information

  • Yield

    Makes about 3 1/2 cups

Ingredients

3/4 lb ripe peaches, pitted and cut into 1/2-inch wedges
1 cup water
1 cup fresh raspberries (8 oz)
1/4 cup sugar
1/8 teaspoon almond extract

Preparation

  1. Step 1

    Freeze peaches in 1 layer in a large sealed plastic bag until frozen, about 4 hours.

    Step 2

    Blend peaches with remaining ingredients in a blender until smooth. Thin with more water if necessary.

TagsSmoothieBeveragesAmericanPeachStone FruitFruitRaspberryBerryBreakfastBrunchNonalcoholicEasy5 Ingredients or FewerBlenderSummerGourmet
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